Bee is passionate about sharing her knowledge and encouraging reconnection with nature at all levels. Bee is a Medical Herbalist and Botanist with 18 years of clinical experience. Education and empowerment are key to her work, along with supporting individuals to reconnect with their own innate wisdom and wellbeing. Alongside her successful clinical practice Bee runs herb walks and workshops, these focus on plant identification, responsible foraging, and healthcare using the power of plants.  Nutritional density and nurtitional diversity are key areas of focus too - garden herbs and wild herbs can't be matched when it comes to this!

Nature is her teacher, friend and healer.

Jenny Chandler is a freelance food writer and cooking teacher based in Bristol. She's passionate about getting more plants on plates across the board; from committed carnivores to vocal vegans, we can all benefit from enjoying a wider variety of whole foods in our diets. Jenny aims to inspire and educate, giving talks and workshops to both professional chefs and enthusiastic amateurs. She works with many fabulous food institutions including Borough Market , Leiths School of Food and Wine and The Soil Association. Jenny is the author of several books, most recent is A Good Appetite: Eating for Planet, Body and Soul published by The National Trust.

Claire is a Medical Herbalist, Aromatherapist  and Workshop facilitator with over 15 years of clinical experience.  Previously, Claire has a strong background in education, community engagement and environmental conservation. Claire is a member of the National Institute of Medical Herbalists. Claire holds a first class honours in Clinical Herbalism and offers 1-2-1 consultations in her private clinic in Bristol and online with Napiers Clinic, trading under Learn Botanics Herbal Medicine Clinic & Workshops. Claire specialises in hormonal health and believes passionately of the power of menstrual cycle awareness, underpinning her practice.

Hannah McVicar grew up immersed in the life of the herb farm, surrounded by a world of plants and their stories. She is an accomplished botanical illustrator, drawing much of her inspiration from herbs. Her work includes original screen prints and murals, celebrating the beauty and intricacies of nature.

On the herb farm, Hannah is renowned for her engaging tours of the Herbetum, where she shares her deep knowledge and lifelong passion for herbs, offering visitors a unique and enriching experience.

Saskia's Flower Essences have been making flower essences (similar to the Bach Flower Remedies) in the UK for 20 years. Flower Essences help people deal with the complex, sometimes bewildering changes around them, bringing support and personal transformation. They currently offer a complete range of single essences and essence blends that you take internally and mists to spray on yourself and the area around you.

Shorkk is a small, socially minded business based in Bristol with roots in Scotland and Lebanon run by Miranda and Philippe el Khazen.

Importing directly from two producers in Lebanon, they are keen to connect with "cooks who care”. Their iconic Lebanese ingredients such as olive oil, sumac and pomegranate molasses are minimally processed to maintain flavour and maximise their health benefits.

Jen creates individually hand-thrown ceramics for home and restaurants, designed to be used for many years to come. Jen makes pieces that hope to blend into the fabric of your day making little moments that bit more enjoyable. Working with a natural material which can endlessly be recycled until fired means she can create and develop ideas freely before deciding on the final pieces helping to reduce waste further along the making process. This is especially the case when designing for restaurants who want something little different.